Miso-Glazed Tofu with Bok Choy and Shiitake

Name: Miso-Glazed Tofu with Bok Choy and Shiitake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 block (14 oz), pressed and cubed firm tofu; 6 oz, stems removed and sliced shiitake mushrooms; 4 cups, chopped bok choy; 2 tbsp white miso paste; 1 tbsp apple cider vinegar; 1 tsp sesame oil; 1 clove, minced garlic; 1 tsp, grated ginger

A umami-rich tofu dish with a savory-sweet miso glaze, served with tender bok choy and shiitake mushrooms.

Cuisine: Asian

Category: Vegetarian

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 block (14 oz), pressed and cubed firm tofu
6 oz, stems removed and sliced shiitake mushrooms
4 cups, chopped bok choy
2 tbsp white miso paste
1 tbsp apple cider vinegar
1 tsp sesame oil
1 clove, minced garlic
1 tsp, grated ginger

Instructions

Step 1: Whisk miso paste, apple cider vinegar, sesame oil, minced garlic, and grated ginger until smooth. Set aside.
Step 2: Heat a nonstick skillet over medium-high heat. Add tofu cubes and sear for 3-4 minutes per side until golden brown.
Step 3: Add mushrooms and bok choy to skillet, stirring to coat with oil. Pour miso glaze over vegetables and tofu.
Step 4: Reduce heat to low, cover, and simmer for 5-6 minutes until bok choy is tender and sauce has thickened slightly. Serve immediately with extra sauce drizzled on top.