Miso-Glazed Tofu with Roasted Broccoli and Sesame Rice

Name: Miso-Glazed Tofu with Roasted Broccoli and Sesame Rice
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz, pressed and cut into 1-inch cubes firm tofu; 2 tbsp white miso paste; 1 tbsp maple syrup; 1 cup, cooked rice; 1.5 lb, cut into florets broccoli; 1 tsp sesame oil; 1 tbsp toasted sesame seeds; 1 tsp soy sauce; 2 cloves, minced garlic; 1 tsp, grated ginger

Velvety silken tofu glazed in a savory-sweet miso mixture, served over nutty sesame rice with perfectly roasted broccoli for a satisfying vegan dinner.

Cuisine: Asian

Category: Vegetarian

Prep: 20 minutes. Cook: 33 minutes.

Serves 4.

Ingredients

14 oz, pressed and cut into 1-inch cubes firm tofu
2 tbsp white miso paste
1 tbsp maple syrup
1 cup, cooked rice
1.5 lb, cut into florets broccoli
1 tsp sesame oil
1 tbsp toasted sesame seeds
1 tsp soy sauce
2 cloves, minced garlic
1 tsp, grated ginger

Instructions

Step 1: Preheat oven to 400°F. Toss broccoli florets with 1 tsp sesame oil and a pinch of salt; spread on a baking sheet and roast for 15-18 minutes until edges are crispy.
Step 2: Whisk miso paste, maple syrup, soy sauce, garlic, and ginger in a bowl until smooth. Brush half the mixture over tofu cubes.
Step 3: Place tofu on a parchment-lined baking sheet and brush with remaining glaze. Roast for 15-18 minutes until golden and slightly crisp. Serve tofu and broccoli over rice, sprinkled with sesame seeds.