Miso-Glazed Zucchini Noodles with Edamame

A light, savory pasta alternative featuring zucchini noodles tossed in a savory miso sauce with protein-rich edamame.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 5 minutes.

Serves 1.

Ingredients

• 2 medium zucchini
• 1/2 cup edamame
• 1 tbsp white miso paste
• 1 tsp sesame oil
• 1/2 tsp rice vinegar
• 1 clove garlic
• 1/8 tsp black pepper

Instructions

1. Step 1: Spiralize zucchini into noodles and pat dry with paper towels. Heat 1 tsp sesame oil in a skillet over medium heat, add zucchini noodles, and cook for 3-4 minutes until tender but still firm, stirring occasionally.
2. Step 2: While zucchini cooks, whisk miso paste with 1 tbsp water, rice vinegar, and minced garlic until smooth. Add black pepper to the sauce.
3. Step 3: Toss cooked zucchini noodles with edamame and miso sauce, heating gently for 2 minutes until sauce coats everything evenly. Serve immediately.