Miso-Honey Glazed Salmon with Roasted Asparagus and Snap Peas

By AislePrompt Editorial · Published 2026-04-21 · Updated 2026-04-21

Salmon fillets glazed in savory-sweet miso-honey sauce, served with tender roasted vegetables. This Japanese-American-inspired seafood recipe, ready in about 24 minutes, pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each) salmon fillets
• 2 tbsp white miso paste
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 lb trimmed and cut into 2-inch pieces asparagus
• 1/2 lb ends trimmed snap peas
• 1 tbsp olive oil
• 1 tbsp sesame seeds
• 1/4 tsp salt
• 1/8 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Step 2: Whisk 2 tbsp white miso paste, 1 tbsp honey, and 1 tbsp rice vinegar in a small bowl to make glaze.
3. Step 3: Season salmon fillets with 1/4 tsp salt and 1/8 tsp black pepper, then brush each with 1/2 tbsp glaze.
4. Step 4: Arrange 1 lb asparagus and 1/2 lb snap peas on baking sheet, drizzle with 1 tbsp olive oil, and season with salt and pepper.
5. Step 5: Place salmon on top of vegetables, then brush remaining glaze over salmon.
6. Step 6: Bake for 12-14 minutes until salmon is opaque and vegetables are tender-crisp.
7. Step 7: Sprinkle with 1 tbsp sesame seeds and serve immediately.