Miso-Honey Glazed Salmon with Asparagus

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon fillets coated in a sweet-savory miso-honey glaze, roasted with crisp-tender asparagus. This Japanese-American-inspired seafood recipe, ready in about 28 minutes, pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 4 Japanese-American cuisine 350 cal/serving

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Ingredients

12 ounces salmon fillets
2 tablespoons white miso paste
1 tablespoon honey
1 teaspoon sesame oil
12 ounces asparagus
1 tablespoon olive oil
2 cloves, minced garlic
1/2, thinly sliced lemon
1/4 teaspoon black pepper

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Instructions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper. Place 12 ounces salmon fillets skin-side down on the sheet. In a small bowl, whisk 2 tablespoons white miso paste, 1 tablespoon honey, and 1 teaspoon sesame oil until smooth. Brush evenly over salmon.
Step 2: Toss 12 ounces asparagus with 1 tablespoon olive oil, 2 minced garlic cloves, and 1/4 teaspoon black pepper on the same baking sheet. Arrange around salmon. Scatter 1/2 lemon, thinly sliced, over the top.
Step 3: Bake for 15-18 minutes until salmon is opaque and asparagus is tender-crisp. Let rest 5 minutes before serving.