Miso-Infused Ramen with Spicy Ground Pork and Soft Egg

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory miso ramen broth enhanced with ground pork sautéed in chili paste, topped with a perfectly soft boiled egg and crunchy scallions. This Japanese-inspired noodle recipe, ready in about 40 minutes, pairs chicken stock, white miso paste, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Japanese cuisine 550 cal/serving

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Ingredients

6 cups chicken stock
4 tbsp white miso paste
2 tbsp sesame oil
300 g ground pork
1 tbsp chili paste (like tobanjan)
3 garlic cloves, minced
1 tbsp ginger, minced
2 tbsp soy sauce
300 g ramen noodles
4 soft boiled eggs
3 stalks green onions, thinly sliced
4 nori sheets
1 cup bean sprouts
1 tbsp toasted sesame seeds

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Instructions

Step 1: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add 300 g ground pork, 3 minced garlic cloves, and 1 tbsp minced ginger; sauté for 5 minutes until pork is browned and fragrant.
Step 2: Stir in 1 tbsp chili paste and 2 tbsp soy sauce, cook for another 2 minutes to combine flavors, then remove from heat.
Step 3: In a large pot, bring 6 cups chicken stock to a simmer. Whisk in 4 tbsp white miso paste until fully dissolved and warm, but do not boil.
Step 4: Cook 300 g ramen noodles in boiling water for 2-3 minutes until tender, then drain.
Step 5: Divide noodles into 4 bowls. Ladle the miso broth over, then spoon the spicy ground pork mixture evenly on top.
Step 6: Halve 4 soft boiled eggs and place one half on each bowl. Garnish with 1/4 cup bean sprouts, 1 sheet nori, 3 thinly sliced green onions, and a sprinkle of 1 tbsp toasted sesame seeds.