Miso-Infused Tomato Soup with White Beans

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A deeply savory soup featuring umami-rich miso paste and creamy cannellini beans for a comforting meal. This Japanese-inspired vegetarian recipe, ready in about 55 minutes, pairs ripe tomatoes, cannellini beans, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 6 Japanese-Inspired cuisine 220 cal/serving

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Ingredients

2 lbs ripe tomatoes
1 can (15 oz) cannellini beans
3 tbsp white miso paste
1 medium onion
1 medium carrot
2 stalks celery
4 cups vegetable broth
1 tsp dried thyme
2 tbsp extra-virgin olive oil
1/4 cup fresh basil

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Instructions

Step 1: Dice 1 medium onion, 1 medium carrot, and 2 celery stalks. Heat 2 tbsp olive oil in a large pot over medium heat and sauté vegetables for 8 minutes until softened but not browned.
Step 2: Add 2 lbs chopped ripe tomatoes and 1 tsp dried thyme; cook for 5 minutes until tomatoes break down.
Step 3: Stir in 1 can (15 oz) drained cannellini beans and 4 cups vegetable broth, then bring to a gentle simmer for 15 minutes.
Step 4: Remove 1 cup of soup and blend until smooth, then return to pot. Stir in 3 tbsp white miso paste until fully dissolved, then simmer for 5 more minutes without boiling. Garnish with 1/4 cup chopped fresh basil before serving.