Miso-Tofu Stir-Fry with Bok Choy

Quick stir-fry with silken tofu and bok choy in a savory miso glaze, ready in 20 minutes.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 14 oz, pressed and cubed firm tofu
• 4 cups, chopped bok choy
• 2 tbsp soy sauce
• 1 tbsp white miso paste
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 2 cloves, minced garlic
• 1 tbsp vegetable oil
• 1/4 cup water

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp white miso paste, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, and 1/4 cup water until smooth.
2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat, then add 2 minced garlic cloves and stir for 30 seconds until fragrant.
3. Step 3: Add 14 oz cubed tofu and stir-fry for 3-4 minutes until lightly golden on all sides.
4. Step 4: Add 4 cups chopped bok choy and the miso sauce mixture; toss to coat and cook for 4-5 minutes until bok choy is tender but still crisp.