Mobile Buzz Espresso Martini
An energizing espresso martini with a rich coffee flavor and a smooth, velvety finish, ideal for late-night inspiration. This recipe, ready in about 7 minutes, brings together vodka, freshly brewed espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1 oz freshly brewed espresso
- 1 oz coffee liqueur
- 1/2 oz simple syrup (1:1 sugar to water)
- 3 coffee beans
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Brew 1 oz of espresso and let it cool slightly.
- Step 2: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz vodka, 1 oz cooled espresso, 1 oz coffee liqueur, and 1/2 oz simple syrup.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty and the mixture is well chilled.
- Step 4: Double strain into a chilled coupe glass to ensure a smooth texture.
- Step 5: Garnish by floating 3 coffee beans evenly spaced on the foam surface.
