Modern Raspberry Martini with Gin and Fresh Fruit

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, fruity twist on the classic martini featuring fresh raspberries, floral gin, and a hint of vermouth. This recipe, ready in about 8 minutes, brings together gin, dry vermouth, fresh raspberries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 6 fresh raspberries in the bottom of a cocktail shaker until crushed and juicy.
  2. Step 2: Add 2 oz gin, 0.5 oz dry vermouth, 0.25 oz simple syrup, and 1 cup ice cubes to the shaker.
  3. Step 3: Shake vigorously for 15 seconds until the outside of the shaker is frosty and the mixture is well combined.
  4. Step 4: Strain the mixture through a fine mesh strainer into a chilled martini glass to remove seeds and pulp.
  5. Step 5: Garnish with a single raspberry on the rim for a fresh fruity aroma.

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