Flamed Orange Peel Martini with Gin and Vermouth

By AislePrompt Editorial · Published 2026-08-02 · Updated 2026-08-02

A sophisticated martini featuring gin and dry vermouth with a flamed orange peel garnish that adds a smoky citrus aroma. This recipe, ready in about 7 minutes, brings together gin, dry vermouth, orange peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2.5 oz gin
• 0.5 oz dry vermouth
• 1 large piece orange peel
• as needed ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a mixing glass with 5 ice cubes and pour in 2.5 oz gin and 0.5 oz dry vermouth.
2. Step 2: Stir gently for 30 seconds until the mixture is chilled and slightly diluted.
3. Step 3: Strain into a chilled martini glass.
4. Step 4: Hold 1 large piece of orange peel over the drink and carefully use a lighter or match to ignite the orange oils as you squeeze the peel to release a burst of flaming citrus aroma.
5. Step 5: Rub the peel around the rim of the glass and drop it in as garnish.