Mole-Spiced Chicken Tacos with Avocado Crema
A vibrant Mexican dish featuring tender chicken in a rich mole sauce, paired with creamy avocado crema and crispy corn tortillas. This mexican-inspired chicken ready in about 55 minutes pairs Chicken thighs, Mole sauce, pcs Corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz Chicken thighs
- 2 tbsp Mole sauce
- 6 pcs Corn tortillas
- 1 Avocado
- 2 tbsp Cream cheese
- 1 Lime
- 1 tbsp Cilantro
Instructions
- Step 1: In a skillet, cook 6 oz chicken thighs over medium-high heat for 5 minutes per side until golden and cooked through. Add 2 tbsp mole sauce and simmer for 5 minutes to infuse flavor.
- Step 2: In a small bowl, mash 1 avocado with 2 tbsp cream cheese, 1 tbsp cilantro, and the juice of 1 lime. Season with salt to taste.
- Step 3: Warm 6 corn tortillas in a dry skillet or microwave. Stuff each tortilla with 1/2 cup cooked chicken and 1/4 cup avocado crema. Garnish with additional cilantro and lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mole-Spiced Chicken Tacos with Avocado Crema take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mole-Spiced Chicken Tacos with Avocado Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Mole-Spiced Chicken Tacos with Avocado Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mole-Spiced Chicken Tacos with Avocado Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mole-Spiced Chicken Tacos with Avocado Crema?
Mexican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
My whole family loved this.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
