Smoky Mezcal and Passion Fruit Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky twist on the classic sour cocktail with vibrant passion fruit and a balanced citrus finish. This recipe, ready in about 5 minutes, brings together Mezcal, Fresh passion fruit pulp, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz smoky mezcal, 1 oz fresh passion fruit pulp, 1 oz fresh lime juice, 0.75 oz simple syrup, and 1 egg white to a cocktail shaker without ice. Dry shake vigorously for 20 seconds to emulsify the egg white.
  2. Step 2: Add ice to the shaker and shake again for 15 seconds until the outside is cold to the touch.
  3. Step 3: Strain the cocktail into a chilled coupe glass. Add 2 dashes of Angostura bitters on the foam and use a toothpick to create a swirled pattern on top.
  4. Step 4: Serve immediately and enjoy the contrast of smoky mezcal with bright passion fruit and smooth foam.

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