Most Delicious Teriyaki Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent chicken breasts glazed with a glossy teriyaki sauce, served with steamed rice and vegetables. A crowd-pleasing classic. This japanese-inspired chicken ready in about 35 minutes pairs (6 oz each) chicken breasts, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Japanese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together soy sauce, honey, mirin, garlic, ginger, sugar, cornstarch, and water. Set aside.
  2. Step 2: Heat vegetable oil in a large skillet or frying pan over medium-high heat.
  3. Step 3: Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
  4. Step 4: Pour the teriyaki sauce into the pan and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
  5. Step 5: Return chicken to the pan and baste with the sauce, allowing it to coat the chicken evenly. Cook for 2-3 minutes until the chicken is glazed and the sauce reduces slightly.
  6. Step 6: Serve hot with steamed jasmine rice and steamed broccoli.

Equipment for this recipe

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Frequently asked questions

How long does Most Delicious Teriyaki Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Most Delicious Teriyaki Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Most Delicious Teriyaki Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Most Delicious Teriyaki Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Most Delicious Teriyaki Chicken?

Japanese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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