Most Delicious Teriyaki Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent chicken breasts glazed with a glossy teriyaki sauce, served with steamed rice and vegetables. A crowd-pleasing classic. This japanese-inspired chicken ready in about 35 minutes pairs (6 oz each) chicken breasts, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Japanese cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together soy sauce, honey, mirin, garlic, ginger, sugar, cornstarch, and water. Set aside.
  2. Step 2: Heat vegetable oil in a large skillet or frying pan over medium-high heat.
  3. Step 3: Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
  4. Step 4: Pour the teriyaki sauce into the pan and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
  5. Step 5: Return chicken to the pan and baste with the sauce, allowing it to coat the chicken evenly. Cook for 2-3 minutes until the chicken is glazed and the sauce reduces slightly.
  6. Step 6: Serve hot with steamed jasmine rice and steamed broccoli.

Frequently asked questions

How long does Most Delicious Teriyaki Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Most Delicious Teriyaki Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Most Delicious Teriyaki Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Most Delicious Teriyaki Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Most Delicious Teriyaki Chicken?

Japanese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes