Mountain Herb-Crusted Pork Tenderloin with Juniper Berry Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin coated in a fragrant blend of mountain herbs, seared and served with a rich juniper berry and red wine reduction. This pork recipe, ready in about 45 minutes, pairs pork tenderloin, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 International cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 1 tbsp fresh rosemary, 1 tbsp fresh thyme, 1 tsp crushed juniper berries, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Rub the 1 lb pork tenderloin evenly with the herb mixture. Heat 2 tbsp olive oil in an ovenproof skillet over medium-high heat and sear the pork on all sides for about 3-4 minutes until golden brown.
  3. Step 3: Transfer the skillet to the preheated oven and roast the pork for 15-18 minutes until an internal temperature of 145°F is reached. Remove pork and tent with foil to rest.
  4. Step 4: Place the skillet back on medium heat, pour in 1 cup dry red wine and 1/2 cup broth, scraping up browned bits. Simmer until reduced by half, about 5-7 minutes.
  5. Step 5: Remove from heat and whisk in 2 tbsp butter until sauce is glossy. Slice the pork and serve drizzled with the juniper berry sauce.

Frequently asked questions

How long does Mountain Herb-Crusted Pork Tenderloin with Juniper Berry Sauce take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mountain Herb-Crusted Pork Tenderloin with Juniper Berry Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Mountain Herb-Crusted Pork Tenderloin with Juniper Berry Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mountain Herb-Crusted Pork Tenderloin with Juniper Berry Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mountain Herb-Crusted Pork Tenderloin with Juniper Berry Sauce?

International pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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