Muddled Gin and Cucumber Elderflower Fizz
A light and refreshing cocktail featuring fresh cucumber muddled with floral elderflower liqueur and crisp gin, topped with sparkling water. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together gin, St-Germain elderflower liqueur, fresh cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 0.75 oz St-Germain elderflower liqueur
- 4 slices fresh cucumber slices
- 0.5 oz fresh lemon juice
- 2 oz sparkling water
- 1 sprig mint sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 4 fresh cucumber slices in a shaker and gently muddle them with 0.75 oz elderflower liqueur and 0.5 oz fresh lemon juice to release cucumber flavor.
- Step 2: Add 1.5 oz gin and fill the shaker with ice cubes to the brim.
- Step 3: Shake vigorously for 12 seconds until well chilled.
- Step 4: Double strain into a Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz sparkling water and stir gently once to combine.
- Step 6: Garnish with 1 fresh mint sprig lightly slapped to release aroma, resting it on top.
Frequently asked questions
How long does Muddled Gin and Cucumber Elderflower Fizz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Muddled Gin and Cucumber Elderflower Fizz?
Refrigerate any leftover muddled gin and cucumber elderflower fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Muddled Gin and Cucumber Elderflower Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Gin and Cucumber Elderflower Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Gin and Cucumber Elderflower Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
