Muddled Gin and Cucumber Elderflower Fizz
A light and refreshing cocktail featuring fresh cucumber muddled with floral elderflower liqueur and crisp gin, topped with sparkling water. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together gin, St-Germain elderflower liqueur, fresh cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 0.75 oz St-Germain elderflower liqueur
- 4 slices fresh cucumber slices
- 0.5 oz fresh lemon juice
- 2 oz sparkling water
- 1 sprig mint sprig
Instructions
- Step 1: Place 4 fresh cucumber slices in a shaker and gently muddle them with 0.75 oz elderflower liqueur and 0.5 oz fresh lemon juice to release cucumber flavor.
- Step 2: Add 1.5 oz gin and fill the shaker with ice cubes to the brim.
- Step 3: Shake vigorously for 12 seconds until well chilled.
- Step 4: Double strain into a Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz sparkling water and stir gently once to combine.
- Step 6: Garnish with 1 fresh mint sprig lightly slapped to release aroma, resting it on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Muddled Gin and Cucumber Elderflower Fizz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Muddled Gin and Cucumber Elderflower Fizz?
Refrigerate any leftover muddled gin and cucumber elderflower fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Muddled Gin and Cucumber Elderflower Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Muddled Gin and Cucumber Elderflower Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Muddled Gin and Cucumber Elderflower Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
