Muddled Ginger-Lime Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and zesty highball cocktail with fresh ginger and lime that delights the palate with gentle spice and effervescence. This recipe, ready in about 5 minutes, brings together white rum, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 3 fresh ginger slices in a highball glass and muddle gently to release the ginger aroma.
  2. Step 2: Add 1.5 oz white rum, 1 oz fresh lime juice, and 3/4 oz ginger syrup into the glass.
  3. Step 3: Fill the glass with ice cubes to the top.
  4. Step 4: Top with 3 oz club soda and stir gently with a bar spoon for 10 seconds to combine.
  5. Step 5: Garnish with a thin lime wheel on the rim and a small piece of candied ginger skewered on a cocktail pick.

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