Muddled Ginger Lime Tequila Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tequila cocktail bursting with zesty lime and spicy ginger, topped with bubbly soda for a light fizz. This recipe, ready in about 6 minutes, brings together reposado tequila, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, gently muddle 6 fresh mint leaves with 3/4 oz ginger syrup to release the mint oils without tearing.
  2. Step 2: Add 2 oz reposado tequila and 1 oz fresh lime juice to the glass, then fill with ice cubes.
  3. Step 3: Stir gently with a bar spoon for 20 seconds to chill and combine.
  4. Step 4: Strain into a highball glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir lightly once to integrate.
  6. Step 6: Garnish with a sprig of mint and a thin lime wheel placed on the rim.

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