Multicultural Taco Fusion

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant taco platter blending Latin, Asian, and Middle Eastern flavors for a globally inspired feast. This grilling recipe, ready in about 40 minutes, pairs Ground chicken, Shrimp, Cilantro-lime crema for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Global Fusion cuisine 350 cal/serving

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Ingredients

1.5 lbs Ground chicken
12 large (200g) Shrimp
1/2 cup Cilantro-lime crema
2 ripe, diced Avocado
1 cup Pico de gallo
12 small Tortillas
1 tbsp Sriracha
1 medium, juiced Lemon

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Instructions

Step 1: Heat 2 tbsp olive oil in a skillet over medium-high heat. Add 1 tbsp minced garlic and 1 tsp ground cumin; sauté for 30 seconds until fragrant. Cook 1.5 lbs ground chicken for 5-7 minutes until browned, then add 1/4 cup water and 1 tbsp soy sauce. Simmer for 2 minutes.
Step 2: In a separate pan, cook 12 shrimp with 1 tbsp butter for 2-3 minutes per side until opaque. Toss with 1 tbsp lime juice and 1/2 tsp chili powder.
Step 3: In a bowl, mix 1/2 cup sour cream with 1/4 cup chopped fresh cilantro, 1 tbsp lime juice, and 1/2 tsp salt. Serve tacos with crema, avocado, pico de gallo, shrimp, and sriracha drizzle.