Mumbai Mango Masala Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant twist on the classic mule with mango and Indian spices, capturing the colorful spirit of India’s top Instagram culture. This Indian recipe, ready in about 6 minutes, brings together vodka, mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a copper mule mug halfway with crushed ice. Pour in 2 oz vodka, 1 oz mango puree, and 3/4 oz fresh lime juice.
  2. Step 2: Stir gently with a bar spoon for 15 seconds to combine and chill.
  3. Step 3: Top with 3 oz ginger beer and sprinkle a pinch of chili powder on the surface.
  4. Step 4: Slap a fresh mint sprig between your hands to release aroma and place it upright in the mug.
  5. Step 5: Garnish with a lime wheel clipped to the rim for a vibrant finish.

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