Mushroom and Durian Cream Pizza
A unique vegetarian pizza featuring a velvety durian-infused cream sauce and earthy mushrooms atop a chewy crust. This vegetarian-inspired sheet pan (vegetarian) ready in about 62 minutes pairs high-gluten flour, water, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 125g high-gluten flour
- 65g water
- 10g unsalted butter
- 10g granulated sugar
- 2g fine sea salt
- 50g durian pulp
- 120g creamy mushroom
- 30g heavy cream
- 10g garlic
- 5g fresh thyme
Instructions
- Step 1: Prepare dough using 125g high-gluten flour, 65g water, 10g unsalted butter, 10g granulated sugar, and 2g fine sea salt. Knead 8 minutes until smooth, then rest 30 minutes.
- Step 2: Blend 50g durian pulp with 30g heavy cream until smooth. Sauté 10g minced garlic and 5g fresh thyme in 5g olive oil for 1 minute until fragrant.
- Step 3: Roll dough into a 23cm circle. Spread durian cream mixture evenly over crust, leaving 1cm border. Top with 120g sliced creamy mushroom.
- Step 4: Bake at 210°C (410°F) for 10-12 minutes until crust is crisp and mushrooms are tender. Cool 2 minutes before serving.
Frequently asked questions
How long does Mushroom and Durian Cream Pizza take to make?
Total time is about 62 minutes (50 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mushroom and Durian Cream Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep high-gluten flour from drying out.
Can I substitute ingredients in Mushroom and Durian Cream Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom and Durian Cream Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mushroom and Durian Cream Pizza vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! The durian cream surprised me in the best way—earthy and smooth, not too funky.
- ★★★★★
Sheet pan convenience is a game-changer. The creamy mushroom-durian blend stayed rich without overwhelming the toppings.
- ★★★★★
My kids begged for seconds! The durian cream added a luxurious touch that made this vegetarian pizza feel special.
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