Mushroom Caps Stuffed with Goat Cheese and Thyme
Elegant mushroom caps filled with creamy goat cheese and fresh thyme, baked until golden for an effortless appetizer. This mediterranean-inspired vegetarian (vegetarian) ready in about 30 minutes pairs large, stems removed cremini mushrooms, crumbled goat cheese, leaves finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 large, stems removed cremini mushrooms
- 1/4 cup, crumbled goat cheese
- 1 tbsp, leaves finely chopped fresh thyme
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- pinch salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Place 12 large cremini mushroom caps upside down on a baking sheet to drain for 5 minutes.
- Step 2: In a small bowl, combine 1/4 cup crumbled goat cheese, 1 tbsp fresh thyme leaves, 1/4 cup breadcrumbs, and a pinch of salt and 1/4 tsp black pepper.
- Step 3: Spoon the cheese mixture evenly into each mushroom cap, pressing gently to fill. Drizzle with 1 tbsp olive oil.
- Step 4: Bake for 15-20 minutes until the mushrooms are tender and the filling is golden brown.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mushroom Caps Stuffed with Goat Cheese and Thyme take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mushroom Caps Stuffed with Goat Cheese and Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep crumbled goat cheese from drying out.
Can I substitute ingredients in Mushroom Caps Stuffed with Goat Cheese and Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom Caps Stuffed with Goat Cheese and Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mushroom Caps Stuffed with Goat Cheese and Thyme vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many vegetarian recipes and this is hands down the best.
- ★★★★★
The flavors in this mushroom are incredible.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
