Mushroom & Herb Pilaf with Infused Broth
A fragrant vegetarian dish where mushrooms absorb aromatic broth, creating a deeply savory, moist pilaf with earthy notes. This mediterranean-inspired vegetarian ready in about 38 minutes pairs cremini mushrooms, onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz cremini mushrooms
- 1/2 cup onion
- 2 cloves garlic
- 2 cups vegetable broth
- 3 sage leaves
- 1 cup long-grain rice
- 1 tbsp olive oil
- 2 tbsp fresh parsley
Instructions
- Step 1: Finely chop mushrooms and onion, then mince garlic. Heat olive oil in a saucepan over medium-high heat and sauté mushrooms until golden (5 minutes), then add onion and garlic and cook until translucent (3 minutes).
- Step 2: Stir in rice, sage leaves, and vegetable broth. Bring to a simmer, then reduce heat to low, cover, and cook for 18 minutes until broth is fully absorbed and rice is tender.
- Step 3: Remove from heat, let sit covered for 5 minutes, then fluff with a fork and stir in chopped parsley until evenly distributed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mushroom & Herb Pilaf with Infused Broth take to make?
Total time is about 38 minutes (15 min prep + 23 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mushroom & Herb Pilaf with Infused Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cremini mushrooms from drying out.
Can I substitute ingredients in Mushroom & Herb Pilaf with Infused Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom & Herb Pilaf with Infused Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mushroom & Herb Pilaf with Infused Broth?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
