Mushroom Spinach Ring Loaf with Herbed Cheese
A savory vegetarian loaf made with a ring mold, featuring earthy mushrooms, fresh spinach, and herbed cheese, baked until golden. This american-inspired one pot (vegetarian) ready in about 60 minutes pairs finely chopped mushrooms, fresh, chopped spinach, minced shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, finely chopped mushrooms
- 2 cups, fresh, chopped spinach
- 1/4 cup, minced shallot
- 2 tbsp olive oil
- 2 tbsp, finely chopped chive
- 1/2 cup, softened cream cheese
- 1/4 cup, grated parmesan cheese
- 1 large egg
- 1/4 cup flour
- 1/2 tsp baking powder
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a 6-inch ring mold with olive oil and set aside.
- Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add 1/4 cup minced shallot and cook for 2 minutes until softened. Stir in 1 cup chopped mushrooms and cook for 5 minutes until mushrooms release moisture and brown slightly.
- Step 3: Add 2 cups fresh chopped spinach to mushrooms and cook for 3 minutes until wilted. Transfer mixture to a bowl and cool for 10 minutes.
- Step 4: In a separate bowl, mix 1/2 cup softened cream cheese, 1/4 cup grated Parmesan, 1 large egg, 2 tbsp chopped chives, 1/4 cup flour, and 1/2 tsp baking powder. Stir until smooth.
- Step 5: Fold mushroom-spinach mixture into cheese batter. Transfer to greased ring mold, smoothing the top. Bake for 35-40 minutes until golden and set in the center. Let rest for 10 minutes before unmolding.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mushroom Spinach Ring Loaf with Herbed Cheese take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mushroom Spinach Ring Loaf with Herbed Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped mushrooms from drying out.
Can I substitute ingredients in Mushroom Spinach Ring Loaf with Herbed Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom Spinach Ring Loaf with Herbed Cheese for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mushroom Spinach Ring Loaf with Herbed Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Easy one-pot meal that impressed my picky eaters. The spinach didn't get soggy like other recipes.
- ★★★★★
My family begged for seconds. The mushroom-to-spinach ratio was perfect—never dry or watery.
- ★★★★★
Made this for my husband's birthday dinner—everyone devoured it! The herbed cheese was the perfect finish.
