Mustard-Glazed Easter Ham with Dijon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tender honey-mustard glazed ham with a subtle tang, perfect for spring celebrations. This American-inspired Easter recipe (gluten-free), ready in about 145 minutes, pairs bone-in ham, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 120 min Serves 12 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The instant-read thermometer we’d check this pork with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 325°F. Place ham cut-side down in a roasting pan and score the fat in a diamond pattern, making 1/4-inch deep cuts.
  2. Step 2: Whisk together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tbsp apple cider vinegar, and 1/4 tsp ground cloves in a small bowl. Pour half the mixture over the ham, rubbing it into the scored cuts.
  3. Step 3: Add 1/2 cup water to the pan, cover tightly with aluminum foil, and bake for 1 hour 45 minutes until internal temperature reaches 140°F.
  4. Step 4: Uncover, brush with remaining glaze, and bake for 15 minutes until the glaze bubbles and caramelizes slightly.

Related recipes