Mustard-Glazed Salmon with Asparagus

Name: Mustard-Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 2 (6 ounces each) salmon fillets; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1/4 cup lemon juice; 1 teaspoon fresh dill; 1 pound asparagus

Tender salmon fillets baked with a tangy Dijon glaze, served alongside crisp-tender asparagus for a balanced keto dinner.

Cuisine: Seafood

Category: Keto

Prep: 10 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

2 (6 ounces each) salmon fillets
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/4 cup lemon juice
1 teaspoon fresh dill
1 pound asparagus

Instructions

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Place 2 salmon fillets on the prepared sheet, drizzle with 1 tablespoon olive oil, and season with salt and pepper.
Step 3: Whisk together 2 tablespoons Dijon mustard, 1/4 cup lemon juice, and 1 teaspoon fresh dill in a small bowl.
Step 4: Brush half the mustard mixture over the salmon fillets, then arrange 1 pound trimmed asparagus around the salmon.
Step 5: Brush the remaining sauce over the asparagus, then bake for 12 minutes until salmon is opaque and asparagus is tender-crisp.