Mustard-Herb Chicken Thighs with Roasted Cherry Tomatoes
Savory chicken thighs glazed with a tangy mustard-herb rub, served with sweet roasted cherry tomatoes for perfect balance. This french-inspired keto ready in about 55 minutes pairs (bone-in, skin-on) chicken thighs, Dijon mustard, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 (bone-in, skin-on) chicken thighs
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme
- 2 tbsp olive oil
- 12 oz cherry tomatoes
- 3 minced cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Pat 8 chicken thighs (bone-in, skin-on) dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Mix 2 tbsp Dijon mustard, 1 tbsp minced thyme, and 2 tbsp olive oil in a bowl. Rub evenly over chicken thighs.
- Step 3: Place 12 oz cherry tomatoes and 3 minced garlic cloves in a single layer on a baking sheet. Top with seasoned chicken thighs, skin-side up.
- Step 4: Roast for 35-40 minutes until chicken skin is golden-brown and cherry tomatoes are blistered, flipping tomatoes halfway through cooking.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mustard-Herb Chicken Thighs with Roasted Cherry Tomatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mustard-Herb Chicken Thighs with Roasted Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.
Can I substitute ingredients in Mustard-Herb Chicken Thighs with Roasted Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mustard-Herb Chicken Thighs with Roasted Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mustard-Herb Chicken Thighs with Roasted Cherry Tomatoes?
French keto like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
My whole family loved this.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
