Mustard-Honey Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a sweet-savory glaze of Dijon mustard and honey, roasted until golden and caramelized for a simple weeknight dinner. This american-inspired chicken (gluten-free) ready in about 35 minutes pairs skin-on chicken thighs, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat 1.5 lbs skin-on chicken thighs dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a small bowl, whisk 3 tbsp Dijon mustard, 2 tbsp honey, 1 tsp garlic powder, and 1/2 tsp dried thyme until smooth.
  3. Step 3: Brush the mustard-honey mixture evenly over the chicken thighs, then place them skin-side up in a baking dish. Drizzle with 1 tbsp olive oil.
  4. Step 4: Roast for 25-28 minutes until the chicken is golden brown and the internal temperature reaches 165°F, basting once with the pan juices after 15 minutes.
  5. Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Mustard-Honey Glazed Chicken Thighs take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mustard-Honey Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on chicken thighs from drying out.

Can I substitute ingredients in Mustard-Honey Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mustard-Honey Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mustard-Honey Glazed Chicken Thighs gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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