Mutton and Potato Dumplings with Sesame Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hand-folded dumplings filled with spiced lamb and potatoes, served with a nutty sesame dipping sauce for a satisfying meal. This asian ready in about 35 minutes blends ground lamb, medium, peeled and grated potato, finely chopped onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, combine 1/2 lb ground lamb, 1 medium grated potato, 1/4 cup chopped onion, 2 tbsp soy sauce, 1 tsp grated ginger, 1 tsp minced garlic, 1/2 tsp black pepper, and 1/4 tsp salt. Mix well until combined.
  2. Step 2: Place 1 heaping teaspoon of filling in the center of each dumpling wrapper. Fold wrapper in half to form a half-moon, then crimp edges with a fork to seal.
  3. Step 3: Heat 2 tbsp vegetable oil in a skillet over medium heat. Add dumplings in a single layer and cook for 3 minutes until bottoms are golden brown.
  4. Step 4: Add 1/2 cup water to skillet, cover with lid, and steam for 8 minutes until dumplings are cooked through.
  5. Step 5: While dumplings cook, whisk together 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1/2 tsp red pepper flakes (if using) for dipping sauce.
  6. Step 6: Serve dumplings hot with sesame dipping sauce.

Frequently asked questions

How long does Mutton and Potato Dumplings with Sesame Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Mutton and Potato Dumplings with Sesame Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Mutton and Potato Dumplings with Sesame Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mutton and Potato Dumplings with Sesame Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mutton and Potato Dumplings with Sesame Sauce?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes