Native-Inspired Smoked Salmon Cakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon cakes with a smoky flavor, perfect for a coastal-inspired appetizer or main course. This scandinavian-inspired seafood ready in about 35 minutes layers smoked salmon, mashed potatoes, scallions into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 20 min Serves 12 Scandinavian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine mashed potatoes, scallions, dill, egg, flour, breadcrumbs, and lemon juice. Mix until well incorporated.
  2. Step 2: Form mixture into 12 small patties, pressing firmly to shape.
  3. Step 3: Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden and crispy.
  4. Step 4: Drain on paper towels and serve warm with a dollop of sour cream or aioli.

Frequently asked questions

How long does Native-Inspired Smoked Salmon Cakes take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Native-Inspired Smoked Salmon Cakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Native-Inspired Smoked Salmon Cakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Native-Inspired Smoked Salmon Cakes for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Native-Inspired Smoked Salmon Cakes?

Scandinavian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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