Nepali-Style Coconut Rice with Roasted Peanuts

Fragrant coconut rice with a hint of lime, topped with crunchy roasted peanuts and fresh herbs.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 1 cup White rice
• 1 cup Coconut milk
• 1 cup Water
• 1 teaspoon Lime zest
• 1/2 teaspoon Salt
• 1/4 cup Peanuts
• 2 tablespoons Fresh cilantro

Instructions

1. Step 1: Rinse 1 cup white rice under cold water until the water runs clear, then drain.
2. Step 2: In a pot, combine 1 cup rice, 1 cup coconut milk, 1 cup water, 1 teaspoon lime zest, and 1/2 teaspoon salt. Bring to a boil over medium-high heat.
3. Step 3: Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.
4. Step 4: Fluff rice with a fork, then stir in 1/4 cup roasted peanuts and 2 tablespoons chopped cilantro.
5. Step 5: Serve warm as a side dish or main course.