Neuchâtel-Inspired Burrata and Arugula Pizza

By · Reviewed by AislePrompt Editorial · ·

A fresh pizza topped after baking with creamy burrata, peppery arugula, and a drizzle of olive oil on a light slow-fermented crust. This italian-inspired pizza ready in about 24 minutes pairs san marzano tomato sauce, burrata cheese, fresh arugula for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 9 min Serves 1 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 480°F (250°C) and place a pizza stone inside to heat for 45 minutes.
  2. Step 2: On a floured surface, stretch 1 ball of 48-hour fermented pizza dough (250 g) into a 12-inch round with a raised edge.
  3. Step 3: Spread 90 g San Marzano tomato sauce evenly over the dough, leaving a 1-inch border.
  4. Step 4: Bake the pizza on the hot stone for 7-9 minutes until the crust is golden and slightly blistered.
  5. Step 5: Remove the pizza from the oven and immediately tear 125 g burrata cheese into chunks, distributing evenly on top.
  6. Step 6: Scatter 30 g fresh arugula over the warm pizza.
  7. Step 7: Drizzle 15 ml extra virgin olive oil over the arugula and burrata.
  8. Step 8: Season with 2 g fine sea salt and freshly cracked black pepper to taste.
  9. Step 9: Slice and serve immediately, enjoying the contrast of warm crust and cool creamy burrata.

Equipment for this recipe

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Frequently asked questions

How long does Neuchâtel-Inspired Burrata and Arugula Pizza take to make?

Total time is about 24 minutes (15 min prep + 9 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Neuchâtel-Inspired Burrata and Arugula Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep san marzano tomato sauce from drying out.

Can I substitute ingredients in Neuchâtel-Inspired Burrata and Arugula Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Neuchâtel-Inspired Burrata and Arugula Pizza for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Neuchâtel-Inspired Burrata and Arugula Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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