Creamy Burrata and Prosciutto Pizza with Arugula

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich pizza topped with creamy burrata, thinly sliced prosciutto, and fresh peppery arugula for a contrast of textures and flavors. This Italian-inspired pizza recipe, ready in about 50 minutes, pairs pizza dough, tomato passata, burrata cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 670 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 2 Italian cuisine 670 cal/serving

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Ingredients

300 g pizza dough
100 g tomato passata
150 g burrata cheese
80 g prosciutto slices
30 g fresh arugula
20 ml extra virgin olive oil
a pinch salt
a pinch freshly ground black pepper

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Instructions

Step 1: Preheat the oven to 250°C with a pizza stone or baking sheet inside for at least 30 minutes.
Step 2: Roll out 300 g pizza dough on a floured surface into a 28 cm circle. Spread 100 g tomato passata evenly over the base, leaving a 2 cm border.
Step 3: Tear 150 g burrata cheese into chunks and distribute them evenly over the tomato sauce.
Step 4: Bake the pizza on the hot stone or baking sheet for 8-10 minutes until the crust is golden and cheese starts melting.
Step 5: Remove the pizza from the oven and immediately top with 80 g thinly sliced prosciutto and 30 g fresh arugula.
Step 6: Drizzle 20 ml extra virgin olive oil over the pizza and season with a pinch of salt and freshly ground black pepper.
Step 7: Slice and serve while warm to enjoy the creamy burrata with the salty prosciutto and peppery greens.