New Braunfels River Bratwurst with Apple-Ginger Relish
Succulent German-style brats grilled to perfection with a sweet-tart apple-ginger relish that captures the spirit of Wurstfest. This german-american-inspired grilling ready in about 40 minutes pairs Bratwurst sausages, medium Granny Smith apples, grated Fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 Bratwurst sausages
- 2 medium Granny Smith apples
- 1 tbsp grated Fresh ginger
- 1/2 cup finely diced Red onion
- 3 tbsp Apple cider vinegar
- 2 tbsp Maple syrup
- 1 tbsp Unsalted butter
- 1 tsp Dill weed
- 8 Kaiser rolls
Instructions
- Step 1: Preheat grill to medium-high (375°F). Place 8 bratwurst sausages on grill and cook for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 160°F.
- Step 2: While brats cook, dice 2 medium Granny Smith apples and combine with 1/2 cup finely diced red onion, 1 tbsp grated fresh ginger, 3 tbsp apple cider vinegar, and 2 tbsp maple syrup in a bowl. Toss gently and let sit for 10 minutes to meld flavors.
- Step 3: Melt 1 tbsp unsalted butter in a small skillet over medium heat, add 1 tsp dill weed, and cook for 1 minute until fragrant. Remove from heat.
- Step 4: Split 8 Kaiser rolls and toast cut-side down on grill for 2 minutes until lightly golden. Assemble brats in rolls, top with apple-ginger relish, and drizzle with warm dill butter.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does New Braunfels River Bratwurst with Apple-Ginger Relish take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover New Braunfels River Bratwurst with Apple-Ginger Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bratwurst sausages from drying out.
Can I substitute ingredients in New Braunfels River Bratwurst with Apple-Ginger Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale New Braunfels River Bratwurst with Apple-Ginger Relish for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with New Braunfels River Bratwurst with Apple-Ginger Relish?
German-American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
