Nicaraguan Spiced Tamarind Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tart and spicy cooler featuring tamarind’s unique tang combined with warm cinnamon and a splash of tequila for a vibrant finish. This recipe, ready in about 6 minutes, brings together reposado tequila, tamarind syrup, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz reposado tequila, 1 oz tamarind syrup, 1 oz fresh lime juice, and 0.5 oz cinnamon syrup.
  2. Step 2: Shake vigorously for 12 seconds until the shaker is frosty and well chilled.
  3. Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda and stir gently once with a bar spoon to combine.
  5. Step 5: Garnish with a cinnamon stick and a thin wheel of lime floated on the surface for aroma and visual appeal.

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