Niter Kibbeh-Infused Tibs with Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef sautéed in Ethiopian spiced clarified butter with fresh garlic and rosemary, delivering a fragrant and savory dish perfect with rice or bread. This ethiopian-inspired beef ready in about 25 minutes pairs thinly sliced garlic cloves, chopped fresh rosemary, medium, sliced into rings red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Ethiopian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 4 tbsp niter kibbeh in a large skillet over medium-high heat until hot and shimmering.
  2. Step 2: Add 1 pound beef sirloin cubes to the skillet, spreading evenly. Sear without stirring for 3 minutes until browned on one side.
  3. Step 3: Toss the beef cubes and add 1 medium sliced red onion rings, 5 thinly sliced garlic cloves, and 1 tbsp chopped fresh rosemary. Cook for another 5 minutes, stirring occasionally until beef is cooked to medium and onions soften.
  4. Step 4: Season with 1 tsp salt and 1/2 tsp black pepper, stirring to evenly coat. Cook for an additional 2 minutes letting flavors meld.
  5. Step 5: Remove from heat and serve hot with injera or steamed rice.

Frequently asked questions

How long does Niter Kibbeh-Infused Tibs with Garlic and Rosemary take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Niter Kibbeh-Infused Tibs with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced garlic cloves from drying out.

Can I substitute ingredients in Niter Kibbeh-Infused Tibs with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Niter Kibbeh-Infused Tibs with Garlic and Rosemary for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Niter Kibbeh-Infused Tibs with Garlic and Rosemary?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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