No-Bake Berry and Lemon Yogurt Parfaits with Granola

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light and tangy no-bake dessert layering fresh summer berries with lemon-infused yogurt and crunchy granola for a refreshing treat. This recipe (vegetarian), ready in about 15 minutes, layers Greek yogurt, lemon zest, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 International cuisine 280 cal/serving

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Ingredients

2 cups, washed mixed berries (strawberries, blueberries, raspberries)
2 cups Greek yogurt
1 tbsp, finely grated lemon zest
2 tbsp honey
1 tsp vanilla extract
1 cup, crunchy granola
for garnish fresh mint leaves

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Instructions

Step 1: In a medium bowl, combine 2 cups Greek yogurt, 1 tbsp finely grated lemon zest, 2 tbsp honey, and 1 tsp vanilla extract. Stir until smooth and well blended.
Step 2: In 4 serving glasses, spoon 1/4 cup of the lemon yogurt mixture into the bottom of each. Add a layer of mixed berries totaling 1/2 cup per glass, then sprinkle 1/4 cup crunchy granola over the berries.
Step 3: Repeat layers once more with remaining yogurt, berries, and granola. Garnish each parfait with fresh mint leaves.
Step 4: Chill parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld.