No-Bake Berry Yogurt Cheesecake Jars

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Individual jars filled with creamy no-bake cheesecake layered with fresh mixed berries and crunchy graham cracker crumbs, ideal for outdoor dessert. This recipe, ready in about 15 minutes, layers cream cheese, plain Greek yogurt, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 International cuisine 320 cal/serving

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Ingredients

8 oz softened cream cheese
1/2 cup plain Greek yogurt
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
3 tbsp unsalted butter melted
1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 tsp lemon zest

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Instructions

Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1/2 cup plain Greek yogurt, 1/3 cup powdered sugar, and 1 tsp vanilla extract using an electric mixer until smooth and creamy.
Step 2: In a separate small bowl, combine 1 cup graham cracker crumbs with 3 tbsp melted unsalted butter, stirring until the mixture holds together like wet sand.
Step 3: Spoon about 2 tbsp of the crumb mixture evenly into the bottom of 4 small mason jars or glasses, pressing lightly to form a crust layer.
Step 4: Add 1/3 of the cream cheese mixture over the crust in each jar, smoothing the tops.
Step 5: Layer 1/4 cup mixed fresh berries on top of the cream cheese layer in each jar and sprinkle with 1 tsp lemon zest evenly.
Step 6: Repeat layering once more if jars allow, finishing with berries on top. Chill jars in the refrigerator for at least 2 hours before packing for your picnic.