No-Bake Berry Yogurt Parfait with Granola and Honey

By AislePrompt Editorial · Published 2026-06-16 · Updated 2026-06-16

A light and refreshing parfait layering Greek yogurt, mixed berries, crunchy granola, and a drizzle of honey, great for a sweet picnic treat. This recipe, ready in about 10 minutes, layers Greek yogurt (plain, whole milk), granola, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup Greek yogurt (plain, whole milk)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 2 tbsp honey
• 1/4 tsp vanilla extract

Instructions

1. Step 1: In a medium bowl, gently fold 1 cup plain whole-milk Greek yogurt with 1/4 tsp vanilla extract until smooth and fragrant.
2. Step 2: In 2 clear serving glasses or jars, layer 1/4 cup mixed berries evenly at the bottom of each.
3. Step 3: Spoon 1/4 cup of the vanilla yogurt over the berries in each glass, followed by 1/4 cup granola.
4. Step 4: Repeat the layers with the remaining mixed berries, yogurt, and granola, finishing with a drizzle of 1 tbsp honey on top of each parfait.
5. Step 5: Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld and granola to remain crunchy.