No-Bake Berry Yogurt Parfaits with Granola

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Layered parfaits featuring creamy Greek yogurt, fresh strawberries and blueberries, and crunchy granola, ideal for a light treat. This American-inspired Fourth of July recipe, ready in about 10 minutes, combines Greek yogurt (plain, whole milk), honey, vanilla extract into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 American cuisine 180 cal/serving

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Ingredients

2 cups Greek yogurt (plain, whole milk)
2 tbsp honey
1 tsp vanilla extract
1 cup, hulled and sliced fresh strawberries
1 cup fresh blueberries
1 cup granola
for garnish mint leaves (optional)

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: In a medium bowl, combine 2 cups plain whole milk Greek yogurt with 2 tbsp honey and 1 tsp vanilla extract. Stir until smooth and sweetened evenly.
Step 2: In 4 serving glasses, layer 1/4 cup granola at the bottom, followed by 1/4 cup of the yogurt mixture, then a few sliced strawberries (about 1/4 cup) and a spoonful of blueberries (about 1/4 cup).
Step 3: Repeat the layering process once more in each glass, ending with fresh blueberries on top.
Step 4: Garnish each parfait with a few fresh mint leaves if desired. Serve immediately or refrigerate for up to 2 hours to chill before serving.