No-Bake Red White and Blue Berry Cream Tart

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing layered tart featuring vibrant red strawberries, blueberries, and a smooth whipped cream cheese filling on a buttery graham cracker crust. This American-inspired Fourth of July recipe, ready in about 28 minutes, layers graham cracker crumbs, unsalted butter, cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 350°F. In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 6 tbsp melted unsalted butter, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 8 minutes until golden and fragrant, then let cool completely.
  2. Step 2: Using an electric mixer, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy, about 2 minutes.
  3. Step 3: In a separate chilled bowl, whip 1 cup heavy whipping cream until stiff peaks form, about 3-4 minutes on medium-high speed. Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
  4. Step 4: Spoon the cream cheese filling evenly into the cooled crust and smooth the top with a spatula.
  5. Step 5: Toss 1 cup sliced strawberries and 1 cup blueberries with 2 tbsp granulated sugar and let sit for 10 minutes to macerate, then spread the berries evenly over the cream layer.
  6. Step 6: Chill the tart in the refrigerator for at least 2 hours before serving to allow flavors to meld and filling to set.

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