No-Bake Chocolate Chip Cookie Dough Dip

By AislePrompt Editorial · Published 2026-04-30 · Updated 2026-04-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An indulgent dessert dip that tastes like cookie dough, perfect for scooping with graham crackers or fruit. This American-inspired recipe, ready in about 15 minutes, layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 American cuisine 180 cal/serving

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Ingredients

1/2 cup (113g), softened unsalted butter
1/2 cup (100g), packed brown sugar
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
3/4 cup (90g), heat-treated all-purpose flour
1/4 tsp salt
4 oz (115g), softened cream cheese
1/2 cup (90g) mini chocolate chips

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Instructions

Step 1: In a large bowl, beat 1/2 cup softened unsalted butter, 1/2 cup packed brown sugar, and 1/4 cup granulated sugar with an electric mixer on medium speed until fluffy, about 2 minutes.
Step 2: Add 1 tsp vanilla extract and 4 oz softened cream cheese to the butter mixture, then beat until fully incorporated and smooth.
Step 3: Gradually mix in 3/4 cup heat-treated all-purpose flour and 1/4 tsp salt until just combined, ensuring no flour pockets remain.
Step 4: Fold in 1/2 cup mini chocolate chips gently with a spatula to distribute evenly.
Step 5: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving to firm up the texture.