No-Bake Chia Berry Pudding with Coconut and Almonds

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and nutrient-packed no-bake pudding combining chia seeds with mixed berries, creamy coconut milk, and toasted almonds. This no-cook recipe (vegan), ready in about 10 minutes, pairs chia seeds, unsweetened coconut milk, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 220 cal/serving

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Ingredients

1/4 cup chia seeds
1 cup unsweetened coconut milk
2 tbsp maple syrup
1/2 tsp vanilla extract
1 cup fresh mixed berries (blueberries, raspberries, strawberries)
2 tbsp toasted sliced almonds
1 tsp lemon zest

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Instructions

Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened coconut milk, 2 tbsp maple syrup, and 1/2 tsp vanilla extract until fully combined.
Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens to a creamy consistency.
Step 3: Before serving, gently fold 1 cup fresh mixed berries into the pudding to distribute fruit evenly.
Step 4: Spoon pudding into individual serving glasses and top each with 2 tbsp toasted sliced almonds and 1 tsp lemon zest for a bright finish.