No-Bake Chia Pudding with Mixed Berry Puree

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing, no-cook chia seed pudding topped with vibrant mixed berry puree, perfect for a healthy breakfast or snack. This no-cook recipe (vegan, gluten free), ready in about 10 minutes, pairs chia seeds, unsweetened almond milk, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 International cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 tbsp pure maple syrup, and 1/2 tsp vanilla extract until well combined. Let sit for 5 minutes and whisk again to prevent clumps.
  2. Step 2: Cover and refrigerate the pudding mixture for at least 4 hours or overnight until it thickens to a creamy consistency.
  3. Step 3: In a blender, combine 1/2 cup mixed berries and 1 tsp lemon juice. Blend on high for 30 seconds until smooth and slightly thick.
  4. Step 4: To serve, spoon the chilled chia pudding into bowls or jars and top each with 2-3 tbsp of the berry puree. Enjoy chilled.

Frequently asked questions

How long does No-Bake Chia Pudding with Mixed Berry Puree take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Chia Pudding with Mixed Berry Puree?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chia seeds from drying out.

Can I substitute ingredients in No-Bake Chia Pudding with Mixed Berry Puree?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chia Pudding with Mixed Berry Puree for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Chia Pudding with Mixed Berry Puree vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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