No-Bake Honey Yogurt Parfait with Mixed Berries and Granola

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and uncomplicated layered parfait featuring creamy honey-sweetened Greek yogurt, fresh mixed berries, and crunchy granola. This no-cook recipe (vegetarian), ready in about 10 minutes, combines Greek yogurt (plain, full fat), honey, granola into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 International cuisine 320 cal/serving

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Ingredients

1 cup Greek yogurt (plain, full fat)
2 tbsp honey
1 cup mixed berries (blueberries, raspberries, strawberries)
1/2 cup granola
1/2 tsp vanilla extract

Instructions

Step 1: In a medium bowl, combine 1 cup plain Greek yogurt with 2 tbsp honey and 1/2 tsp vanilla extract. Stir until smooth and creamy.
Step 2: In 2 serving glasses, layer 1/4 cup of the honey yogurt mixture at the bottom.
Step 3: Add a layer of 1/4 cup mixed berries on top of the yogurt.
Step 4: Sprinkle 1/4 cup granola over the berries.
Step 5: Repeat the layers with the remaining yogurt, berries, and granola.
Step 6: Serve immediately or refrigerate for up to 1 hour before enjoying.