No-Bake Fruit Yogurt Parfait with Honey and Granola

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and easy-to-make parfait layered with creamy yogurt, fresh berries, crunchy granola, and a drizzle of honey for natural sweetness. This no-cook recipe (vegetarian), ready in about 10 minutes, combines plain Greek yogurt, granola, honey into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 International cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, gently stir 1 cup plain Greek yogurt with 1/2 tsp vanilla extract until smooth and fragrant.
  2. Step 2: Take 2 clear dessert glasses or bowls, spoon 2 tbsp of the yogurt mixture into the bottom of each.
  3. Step 3: Layer 1/4 cup mixed fresh berries evenly on top of the yogurt in each glass.
  4. Step 4: Sprinkle 2 tbsp granola over the berries in each glass for crunch.
  5. Step 5: Repeat the layering with the remaining yogurt, berries, and granola until glasses are full.
  6. Step 6: Drizzle 1 tbsp honey evenly over the top of each parfait and serve immediately or chill for 30 minutes to meld flavors.

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