No-Bake Chia Seed Pudding with Vanilla and Mixed Berries

By AislePrompt Editorial · Published 2026-07-26 · Updated 2026-07-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, healthy no-cook pudding featuring chia seeds soaked in vanilla almond milk, topped with fresh mixed berries for natural sweetness. This American-inspired no-cook recipe (vegan, gluten free), ready in about 5 minutes, pairs chia seeds, unsweetened almond milk, pure vanilla extract for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 American cuisine 180 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1/4 cup chia seeds
1 cup unsweetened almond milk
1 tsp pure vanilla extract
1 tbsp maple syrup
1 cup fresh mixed berries (strawberries, blueberries, raspberries)

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Pack of 2 Danish Dough Whisk, Kitchen Baking Flour Mixing Tool for Sourdough, Bread, Flour Paste, Butter, Pancake, Pizza, Cake, Pastry, Biscuits, Wooden Handle Stainless Steel Ring
Buy on Amazon →

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 tsp pure vanilla extract, and 1 tbsp maple syrup until fully combined.
Step 2: Cover bowl with plastic wrap and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.
Step 3: When ready to serve, stir pudding to loosen texture and divide into 2 serving bowls. Top each with 1/2 cup fresh mixed berries and enjoy immediately.