No-Bake Chilled Mango Coconut Pudding with Toasted Almonds
A creamy, tropical dessert with pureed mango and coconut milk set into a smooth pudding, topped with crunchy toasted almonds. This general-inspired desserts ready in about 15 minutes layers full-fat coconut milk, gelatin powder, cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 2 cups mango puree) ripe mangoes
- 1 1/2 cups full-fat coconut milk
- 1 tbsp gelatin powder
- 1/4 cup cold water
- 3 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup toasted sliced almonds
- 1 tsp lime zest
Instructions
- Step 1: Peel and chop 2 medium ripe mangoes, then puree them in a blender until smooth, measuring about 2 cups of mango puree.
- Step 2: In a small bowl, sprinkle 1 tbsp gelatin powder over 1/4 cup cold water and let it bloom for 5 minutes.
- Step 3: Warm 1/2 cup coconut milk in a small saucepan over low heat until steaming but not boiling, then stir in the bloomed gelatin until fully dissolved.
- Step 4: In a mixing bowl, combine the mango puree, the gelatin-coconut milk mixture, remaining 1 cup coconut milk, 3 tbsp honey, and 1 tsp vanilla extract. Whisk until smooth.
- Step 5: Pour the mixture evenly into 4 serving glasses and refrigerate for at least 4 hours until fully set.
- Step 6: Before serving, sprinkle 1/4 cup toasted sliced almonds and 1 tsp lime zest on top for added texture and brightness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chilled Mango Coconut Pudding with Toasted Almonds take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chilled Mango Coconut Pudding with Toasted Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chilled Mango Coconut Pudding with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chilled Mango Coconut Pudding with Toasted Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chilled Mango Coconut Pudding with Toasted Almonds?
General desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
