No-Bake Coconut Mango Cream Parfait
Layers of tropical mango puree and coconut cream come together in a chilled, no-bake parfait that’s light, refreshing, and perfect for warm days. This desserts (vegetarian) ready in about 15 minutes layers large, peeled and diced ripe mango, chilled coconut cream, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, peeled and diced ripe mango
- 1 cup, chilled coconut cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp, fresh lime juice
- 2 tbsp toasted shredded coconut
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a blender, combine 1 large peeled and diced ripe mango with 1 tablespoon fresh lime juice and blend until smooth and creamy, about 30 seconds.
- Step 2: In a chilled mixing bowl, whip 1 cup chilled coconut cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract using an electric mixer on medium speed until soft peaks form, about 2-3 minutes.
- Step 3: In 4 serving glasses, layer 2 tablespoons mango puree, then 2 tablespoons whipped coconut cream, repeating layers until glasses are full; finish with a dollop of whipped cream on top.
- Step 4: Sprinkle 2 tablespoons toasted shredded coconut evenly over each parfait and refrigerate for at least 1 hour before serving to allow flavors to meld and dessert to chill.
Frequently asked questions
How long does No-Bake Coconut Mango Cream Parfait take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Cream Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Cream Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Cream Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Mango Cream Parfait vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
